Cuba! : Recipes and Stories from the Cuban Kitchen book FB2, DJV
9781607749868 English 1607749866 "Brazen, bold, and colourful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country, capturing its passion and vibrancy, for the past five years. Dan, an award-winning photographer and Andrea, an acclaimed prop stylist and art director, along with renowned food writer Jody Eddy, bring the best of Cuban food to home kitchens with more than 75 meticulously tested recipes. From Cuban-Style Fried Chicken and Tostones Stuffed with Lobster and Conch, to Squid-ink Empanadas and Mojito Cake with Rum-Infused Whipped Cream, this book offers a unique opportunity to bring a little slice of Cuba into your home and onto your plate.", As the borders of Cuba continue to relax, more and more tourists are flooding in and finding a country rich in history and steeped in tradition. Combining stunning photography with approachable and delectable recipes, ¡Cuba! offers readers a unique opportunity to dive into this vibrant country. Beginning as a passion project, award-winning commercial photographer Dan Goldberg has been visiting and photographing Cuba for almost a decade. Primarily interested in its people, their kitchens, and the endlessly delicious food they create, Dan has managed to capture the passion and the vibrancy of this incredible country. Bringing the best of Cuban food to your home kitchen with over 70 meticulously tested, approachable recipes, ¡Cuba! will set your taste buds on fire and open your eyes to a culture that has remained resilient and festive across generations. From Cuban-Style Fried Chicken and Tostones Stuffed with Lobster and Conch, to Squid-ink Empanadas and Mojito Cake with Rum-Infused Whipped Cream and Lime Zest, this book offers a unique opportunity to bring a little slice of Cuba into your own home., Cuba continues to captivate visitors with its vibrant culture, colorful cities, and incredible cuisine. Cuba explores the magic of this country throughrecipes and storiesthat will set taste buds on fire and delight even the most well-seasoned traveler. Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country, capturing its passion and vibrancy, for the past five years. Dan, an award-winning photographer and Andrea, an acclaimed prop stylist and art director, along with renowned food writer Jody Eddy, bring the best of Cuban food to home kitchens with more than 75 meticulously tested recipes. From Cuban-Style Fried Chicken and Tostones Stuffed with Lobster and Conch, to Squid-ink Empanadas and Mojito Cake with Rum-Infused Whipped Cream, this book offers a unique opportunity to bring a little slice of Cuba into your home and onto your plate.", Packed with 75 approachable and delectable recipes for classic Cuban dishes; essays on Cuba's culture, history, and politics, and hundreds of breathtaking photos, " Cuba "offers readers a unique opportunity to dive into the food and culture of this vibrant country. As the borders of Cuba continue to relax, more and more tourists are flooding in and finding a country rich in history and steeped in tradition. Award-winning photographer Dan Goldberg has been visiting and photographing Cuba for almost a decade. Fascinated by its people, their kitchens, and the endlessly delicious food they create, Dan has managed to capture passion and vibrancy of this incredible country. Along with his co-authors, food writer Jody Eddy and stylist Andrea Kuhn, Dan brings the best of Cuban food to home kitchens with over 75 meticulously tested recipes. " Cuba " will set taste buds on fire and open eyes to a culture that has remained resilient and festive across generations. From Cuban-Style Fried Chicken and Tostones Stuffed with Lobster and Conch, to Squid-ink Empanadas and Mojito Cake with Rum-Infused Whipped Cream and Lime Zest, this book offers a unique opportunity to bring a little slice of Cuba home."
9781607749868 English 1607749866 "Brazen, bold, and colourful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country, capturing its passion and vibrancy, for the past five years. Dan, an award-winning photographer and Andrea, an acclaimed prop stylist and art director, along with renowned food writer Jody Eddy, bring the best of Cuban food to home kitchens with more than 75 meticulously tested recipes. From Cuban-Style Fried Chicken and Tostones Stuffed with Lobster and Conch, to Squid-ink Empanadas and Mojito Cake with Rum-Infused Whipped Cream, this book offers a unique opportunity to bring a little slice of Cuba into your home and onto your plate.", As the borders of Cuba continue to relax, more and more tourists are flooding in and finding a country rich in history and steeped in tradition. Combining stunning photography with approachable and delectable recipes, ¡Cuba! offers readers a unique opportunity to dive into this vibrant country. Beginning as a passion project, award-winning commercial photographer Dan Goldberg has been visiting and photographing Cuba for almost a decade. Primarily interested in its people, their kitchens, and the endlessly delicious food they create, Dan has managed to capture the passion and the vibrancy of this incredible country. Bringing the best of Cuban food to your home kitchen with over 70 meticulously tested, approachable recipes, ¡Cuba! will set your taste buds on fire and open your eyes to a culture that has remained resilient and festive across generations. From Cuban-Style Fried Chicken and Tostones Stuffed with Lobster and Conch, to Squid-ink Empanadas and Mojito Cake with Rum-Infused Whipped Cream and Lime Zest, this book offers a unique opportunity to bring a little slice of Cuba into your own home., Cuba continues to captivate visitors with its vibrant culture, colorful cities, and incredible cuisine. Cuba explores the magic of this country throughrecipes and storiesthat will set taste buds on fire and delight even the most well-seasoned traveler. Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country, capturing its passion and vibrancy, for the past five years. Dan, an award-winning photographer and Andrea, an acclaimed prop stylist and art director, along with renowned food writer Jody Eddy, bring the best of Cuban food to home kitchens with more than 75 meticulously tested recipes. From Cuban-Style Fried Chicken and Tostones Stuffed with Lobster and Conch, to Squid-ink Empanadas and Mojito Cake with Rum-Infused Whipped Cream, this book offers a unique opportunity to bring a little slice of Cuba into your home and onto your plate.", Packed with 75 approachable and delectable recipes for classic Cuban dishes; essays on Cuba's culture, history, and politics, and hundreds of breathtaking photos, " Cuba "offers readers a unique opportunity to dive into the food and culture of this vibrant country. As the borders of Cuba continue to relax, more and more tourists are flooding in and finding a country rich in history and steeped in tradition. Award-winning photographer Dan Goldberg has been visiting and photographing Cuba for almost a decade. Fascinated by its people, their kitchens, and the endlessly delicious food they create, Dan has managed to capture passion and vibrancy of this incredible country. Along with his co-authors, food writer Jody Eddy and stylist Andrea Kuhn, Dan brings the best of Cuban food to home kitchens with over 75 meticulously tested recipes. " Cuba " will set taste buds on fire and open eyes to a culture that has remained resilient and festive across generations. From Cuban-Style Fried Chicken and Tostones Stuffed with Lobster and Conch, to Squid-ink Empanadas and Mojito Cake with Rum-Infused Whipped Cream and Lime Zest, this book offers a unique opportunity to bring a little slice of Cuba home."